Mile-High Fudge Brownie Pie

Name: Mile-High Fudge Brownie Pie
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters butter or margarine; 2 eggs; 118 milliliters flour; 2 packages (4 serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling; 473 milliliters cold milk; 113 grams BAKERS Semi-Sweet Baking Chocolate; 177 milliliters sugar; 1 teaspoon vanilla; 227 grams COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed, divided

Mile-High Fudge Brownie Pie might be just the dessert you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 5g of protein, and 19g of fat. 1 person found this recipe to be yummy and satisfying. If you have baker's semi-sweet baking chocolate, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

Add sugar; stir until well blended.

Ingredients you will need

Sugar

Add eggs and vanilla; mix well. Stir in flour until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Spread into greased 9-inch pie plate.

Ingredients you will need

Spread

Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.

Equipment you will use

Toothpicks

Wire Rack

Oven

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (

Equipment you will use

Whisk

Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Ingredients you will need

Whipped Topping