Mile End's Tsimis

Name: Mile End's Tsimis
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 Tbsps canola oil; 907 grams carrots (about 6 large carrots), peeled and cut into 1/4-inch coins; 1 leave Chopped fresh flat parsley, for garnish; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 237 milliliters honey; 2 Juice of lemons; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; 237 milliliters quartered pitted prunes; 177 milliliters sunflower seeds, toasted; 3 sprigs thyme

You can never have too many side dish recipes, so give Mile End's Tsimis a try. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 483 calories. If you have juice of lemon, ground ginger, diamond crystal kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat the oven to 350°F. In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.

Ingredients you will need

Carrot

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme.

Ingredients you will need

Lemon

Honey

Juice

Thyme

Water

Equipment you will use

Frying Pan

When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.

Ingredients you will need

Carrot

Raisins

Prunes

Honey

Equipment you will use

Frying Pan

Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes. Then add the sunflower seeds and juice from remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper