Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa)
Miki's Jicama (Pico de Gallo Salsa) might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 51 calories, 2g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, roma tomatoes, jalapeno peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a rather inexpensive hor d'oeuvre.

Instructions

1
Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
Ingredients you will need
White Balsamic VinegarWhite Balsamic Vinegar
Jalapeno PepperJalapeno Pepper
Poblano PepperPoblano Pepper
Lime JuiceLime Juice
Red OnionRed Onion
CilantroCilantro
TomatoTomato
GarlicGarlic
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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