RecipesMagazine

Mike's Chicken

Mike's Chicken
Mike's Chicken is a dairy free recipe with 4 servings. One serving contains 776 calories, 26g of protein, and 66g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cornflakes cereal, salt and pepper, poultry seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Slice chicken breasts in half, lengthwise.
Ingredients you will need
Chicken BreastChicken Breast
3
Combine seasoning and mayonnaise in a shallow dish or bowl and mix together.
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MayonnaiseMayonnaise
SeasoningSeasoning
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BowlBowl
4
Place cereal crumbs in a separate shallow dish or bowl.
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CerealCereal
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BowlBowl
5
Coat each piece of chicken with mayonnaise mixture, then roll in crumbs.
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MayonnaiseMayonnaise
Whole ChickenWhole Chicken
RollRoll
6
Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
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Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
7
Bake at 375 degrees F (190 degrees C) for 1 hour.
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OvenOven
8
Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings4
Health Score19
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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