Migas II

Name: Migas II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Spanish, European
Ingredients: 4 teaspoons corn oil; 12 6-inchs (6 inch) corn tortillas; 6 eggs, beaten; 5 servings salt to taste

Migas II is a gluten free, dairy free, and vegetarian morn meal. This recipe serves 5. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 240 calories. If you have corn oil, salt, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.

Ingredients you will need

Corn Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste.

Ingredients you will need

Tortilla

Egg

Salt

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

4teaspoons

corn oil 126-inchs

(6 inch) corn tortillas 6

eggs, beaten 5servings

salt to taste

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.