Midsummer Artichoke Salad

Name: Midsummer Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package (2 cups) fresh mushrooms, halved; 0 teaspoons coarse ground pepper; 710 milliliters torn lettuce; 340 grams marinated artichoke hearts, reserve marinade; 237 milliliters ozs LAND O LAKES® Mozzarella Cheese, cubed 1/2-inch; 2 Tbsps freshly grated Parmesan cheese; 2 mediums tomatoes, cut into wedges

Midsummer Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 109 calories. If you have mushrooms, tomatoes, torn lettuce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.