Middle Eastern Style Yogurt

Middle Eastern Style Yogurt
Middle Eastern Style Yogurt might be just the morn meal you are searching for. One portion of this dish contains around 15g of protein, 9g of fat, and a total of 319 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of middl eastern cuisine. Head to the store and pick up whole-milk yogurt, salt, sesame seeds, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Line a sieve with a double layer of paper towels and set over a bowl.
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Paper TowelsPaper Towels
SieveSieve
BowlBowl
2
Whisk yogurt with salt and spoon into sieve.
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YogurtYogurt
SaltSalt
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SieveSieve
WhiskWhisk
3
Let drain, covered and chilled, at least 12 hours and up to 2
4
Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes.
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Sesame SeedsSesame Seeds
ToastToast
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Frying PanFrying Pan
5
Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.
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Sesame SeedsSesame Seeds
ThymeThyme
MintMint
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
6
Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yogurt).
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Sesame SeedsSesame Seeds
YogurtYogurt
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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