Middle Eastern Lamb And Spinach Soup

Name: Middle Eastern Lamb And Spinach Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 4 eggs , beaten; 2 Tbsps chopped fresh mint; 2 garlic cloves , minced; 227 grams ground lamb; 2 lemons, juice of; 3 Tbsps olive oil; 1 medium onion , grated; 118 milliliters rice flour; 1 serving salt and pepper; 1 liters chopped spinach; 1 Tbsp turmeric; 118 milliliters yellow split peas

The recipe Middle Eastern Lamb And Spinach Soup is ready in approximately 1 hour and 35 minutes and is definitely a super gluten free and dairy free option for lovers of middl eastern food. This recipe serves 1. This recipe covers 83% of your daily requirements of vitamins and minerals. One serving contains 2030 calories, 96g of protein, and 116g of fat. It works well as an expensive main course for Autumn. If you have eggs, rice flour, peas, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.