Mid-Summer Italian Bread Salad
Mid-Summer Italian Bread Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 518 calories, 7g of protein, and 36g of fat per serving. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes. If you have garlic, onion, basil, and a few other ingredients on hand, you can make it.
Instructions
Rub a peeled clove of garlic around a wooden salad bowl.
Pull apart or chop the bread into bite-size pieces.
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme.
Add enough olive oil and vinegar to lightly coat, toss and serve.