Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad
Mid-Summer Italian Bread Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 518 calories, 7g of protein, and 36g of fat per serving. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes. If you have garlic, onion, basil, and a few other ingredients on hand, you can make it.

Instructions

1
Rub a peeled clove of garlic around a wooden salad bowl.
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GarlicGarlic
CloveClove
Dry Seasoning RubDry Seasoning Rub
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2
Pull apart or chop the bread into bite-size pieces.
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BreadBread
3
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme.
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Red OnionRed Onion
CucumberCucumber
TomatoTomato
GarlicGarlic
BasilBasil
BreadBread
ThymeThyme
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4
Add enough olive oil and vinegar to lightly coat, toss and serve.
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Olive OilOlive Oil
VinegarVinegar

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score2
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