Microwave Scalloped Potatoes

Name: Microwave Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 732 milliliters milk; 40 grams chopped onion; 0 teaspoons pepper; 4 mediums potatoes, peeled and thinly sliced; 1 teaspoon salt; 141 grams shredded cheddar cheese

Need a lacto ovo vegetarian side dish? Microwave Scalloped Potatoes could be a great recipe to try. This recipe makes 8 servings with 259 calories, 10g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Microwave Scalloped Potatoes, Scalloped Potatoes, and Scalloped Potatoes.

Instructions

In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Ingredients you will need

Salt And Pepper