Meyer Lemon Soufflés

Name: Meyer Lemon Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps About butter or margarine; 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 6 larges eggs, separated; 59 milliliters all-purpose flour; 237 milliliters About granulated sugar; 237 milliliters half-and-half; 907 grams (about Meyer lemons; 2 teaspoons powdered sugar

Meyer Lemon Soufflés might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 379 calories. This recipe serves 6. If you have powdered sugar, cornstarch, meyer lemons, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grate 2 1/2 teaspoons peel and ream 1/3 cup plus 1/2 cup juice from lemons; set aside.

Ingredients you will need

Lemon

Juice

Lightly butter 6 ramekins, 1 1/4- to 1 1/2-cup size. Evenly space in a 10- by 15-inch rimmed baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Ramekin

Melt 4 tablespoons butter in a 2- to 3-quart pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in flour, then half-and-half and 1/3 cup granulated sugar.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Equipment you will use

Whisk

Whisk constantly until mixture comes to a boil; boil 30 seconds.

Equipment you will use

Whisk

Remove from heat.

Whisk in 1/3 cup lemon juice, yolks, and 2 teaspoons lemon peel.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg Yolk

Equipment you will use

Whisk

In the bowl of a mixer, beat egg whites until foamy.

Ingredients you will need

Egg Whites

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Blender

Bowl

Add cream of tartar and beat until soft peaks form. Beat in 1/3 cup granulated sugar, 1 tablespoon at a time, just until whites hold straight, glossy peaks when beaters are lifted.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

Stir about 1 cup egg whites into yolk mixture, then gently fold yolk mixture into whites until no streaks remain. Spoon mixture evenly into ramekins (they'll be full).

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Ramekin

For a creamy texture, bake in a 375 oven until softly set (when gently shaken, souffls should ripple in center only), 12 to 13 minutes. For a drier texture, bake 20 minutes.

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Oven

Meanwhile, in a 1- to 2-quart pan, combine cornstarch and 6 tablespoons granulated sugar. Stir in remaining 1/2 cup lemon juice. Stir over medium-high heat until bubbling, 3 to 5 minutes. Stir in remaining 1/2 teaspoon lemon peel.

Ingredients you will need

Granulated Sugar

Lemon Juice

Corn Starch

Lemon Peel

Equipment you will use

Frying Pan

Sift powdered sugar over souffls. At the table, spoon a hole in the center of each souffl and pour in sauce.

Ingredients you will need

Powdered Sugar