Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Name: Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon heaping teaspoon baking powder; 4 eggs, separated; 473 milliliters all-purpose flour; 2 Meyer lemons, zested and juiced; 177 milliliters milk; 118 milliliters orange juice; 237 milliliters heaping cup ricotta cheese; 1 teaspoons salt, plus a pinch for egg whites; 946 milliliters strawberries, topped and quartered; 118 milliliters sugar; 177 milliliters sugar

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis might be a good recipe to expand your morn meal recipe box. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 759 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, salt, strawberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Toss the strawberries with the sugar and orange juice. Cover and let sit at room temperature for at least 30 minutes.

Ingredients you will need

Orange Juice

Strawberries

Sugar

After the berries and sugar have macerated and become very juicy, remove 1/2 of the berry mixture, put it in a food processor and puree until smooth. Return it to the rest of the berries and reserve until ready to use.

Ingredients you will need

Berries

Sugar

Equipment you will use

Food Processor

Sift together all of the dry ingredients in a large bowl. In another bowl, combine the egg yolks, ricotta, milk and lemon zest and juice, and mix until it becomes homogeneous. Make a well in the dry ingredients, add the wet ingredients to the well and whisk until combined.

Ingredients you will need

Lemon Zest

Egg Yolk

Ricotta Cheese

Juice

Milk

Equipment you will use

Whisk

Bowl

Preheat a griddle.

Equipment you will use

Frying Pan

In another bowl, using a whisk or electric mixer, beat the egg whites with a pinch of salt to stiff peaks. Fold the egg whites into the flour mixture in thirds. Do this quickly and gently so the pancakes will be light and fluffy.

Ingredients you will need

Egg Whites

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Melt small pats of butter onto the preheated griddle, and spread it around with a paper towel to remove any excess butter. Spoon or ladle the pancake batter onto the prepared griddle to desired size of the pancake. When the top of the pancake is full of holes, like bubbles have risen to the surface and burst, the pancake is ready to flip. Flip the cakes and cook until the bottom is golden brown.

Ingredients you will need

Butter