Meyer Lemon Red Snapper

Name: Meyer Lemon Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large clove garlic; 2 teaspoons grapeseed oil; 6 slices meyer lemon; 2 Tbsps meyer lemon juice; 59 milliliters scallions, chopped; 0 teaspoons fine sea salt; 340 grams red snapper filets

Meyer Lemon Red Snapper might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 443 calories, 71g of protein, and 14g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up garlic, meyer lemon, meyer lemon juice, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1large clove

garlic 2teaspoons

grapeseed oil 6slices

meyer lemon 2Tbsps

meyer lemon juice 59milliliters

scallions, chopped 0teaspoons

fine sea salt 340grams

red snapper filets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.