Meyer Lemon Pie

Meyer Lemon Pie
Meyer Lemon Pie takes roughly 50 minutes from beginning to end. One serving contains 217 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, sugar, meyer lemon juice, and a few other things to make it today. It works well as an inexpensive dessert. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
EggEgg
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BlenderBlender
3
Pour melted butter into the blender and blend for 30 seconds more.
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ButterButter
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BlenderBlender
4
Transfer lemon filling to the pastry shell.
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Pastry ShellsPastry Shells
LemonLemon
5
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
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OvenOven

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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.
Vineyards Late Harvest Riesling
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.
DifficultyMedium
Ready In50 m.
Servings8
Health Score0
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