Mexican veggie hash

Name: Mexican veggie hash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 280 grams new or waxy potato, cut into cubes; 2 Tbsps butter; 2 Tbsps olive oil; 1 red chilli, half sliced, half deseeded and finely chopped; 1 garlic clove, chopped; 1 teaspoon Cajun seasoning; 198 grams sweetcorn, drained and rinsed; 200 grams black bean (from a can), drained and rinsed well; 2 eggs; 1 ripe avocado, chopped

Mexican veggie hash could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 785 calories, 23g of protein, and 49g of fat per serving. This recipe serves 2. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook the potatoes in boiling salted water for 5 mins, then drain and let steam-dry.

Ingredients you will need

Potato

Water

Heat half the butter and oil in the pan and fry the potatoes for about 10-15 mins until golden.

Ingredients you will need

Potato

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the chopped chilli, garlic, Cajun seasoning, sweetcorn and black beans, and heat through for about 5 mins, then season.

Ingredients you will need

Cajun Seasoning

Black Beans

Corn

Chili Pepper

Garlic

Keep warm in a low oven while you fry the eggs in the rest of the butter and oil until cooked to your liking. Divide the potatoes between 2 bowls and top with an egg, some chopped avocado and the sliced chilli.

Ingredients you will need

Potato

Avocado

Butter

Chili Pepper

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Serve with lime wedges, soured cream and warm tortillas, if you like.

Ingredients you will need

Sour Cream

Lime Wedge

Tortilla

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

280grams

new or waxy potato, cut into cubes 2Tbsps

butter 2Tbsps

olive oil 1

red chilli, half sliced, half deseeded and finely chopped 1

garlic clove, chopped 1teaspoon

Cajun seasoning 198grams

sweetcorn, drained and rinsed 200grams

black bean (from a can), drained and rinsed well 2

eggs 1

ripe avocado, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.