Mexican Salad with Pomegranate-Lime Dressing

Name: Mexican Salad with Pomegranate-Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters arugula leaves; 118 milliliters diced peeled avocado; 2 Tbsps chopped fresh cilantro; 1 small garlic clove, minced; 0 teaspoons ground cumin; 355 milliliters (3-inch) julienne-cut peeled jicama; 2 Tbsps fresh lime juice; 1 teaspoon olive oil; 4 teaspoons pine nuts, toasted; 2 Tbsps fresh pomegranate juice; 59 milliliters fresh pomegranate seeds; 118 milliliters vertically sliced red onion; 1 teaspoons salt; 1 teaspoon sugar

The recipe Mexican Salad with Pomegranate-Lime Dressing is ready in approximately 45 minutes and is definitely A mixture of sugar, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

Combine first 6 ingredients in a large bowl.

Equipment you will use

Bowl

Add olive oil, and stir with a whisk.

Ingredients you will need

Olive Oil

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Whisk

Add arugula and the next 4 ingredients (through cilantro), and toss gently.

Ingredients you will need

Cilantro

Arugula

Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts.

Ingredients you will need

Pine Nuts

Seeds

Serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

473milliliters

arugula leaves 118milliliters

diced peeled avocado 2Tbsps

chopped fresh cilantro 1small

garlic clove, minced 0teaspoons

ground cumin 355milliliters

(3-inch) julienne-cut peeled jicama 2Tbsps

fresh lime juice 1teaspoon

olive oil 4teaspoons

pine nuts, toasted 2Tbsps

fresh pomegranate juice 59milliliters

fresh pomegranate seeds 118milliliters

vertically sliced red onion 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.