Mexican Salad
Need a gluten free, dairy free, and vegetarian side dish? Mexican Salad could be a spectacular recipe to try. This recipe makes 6 servings with 280 calories, 10g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, onion, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey.
Mix well; refrigerate and allow flavors to blend.