Mexican Salad

Mexican Salad
Need a gluten free, dairy free, and vegetarian side dish? Mexican Salad could be a spectacular recipe to try. This recipe makes 6 servings with 280 calories, 10g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, onion, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey.
Ingredients you will need
ChickpeasChickpeas
Bell PepperBell Pepper
Black BeansBlack Beans
Lime JuiceLime Juice
Jalapeno PepperJalapeno Pepper
Olive OilOlive Oil
CilantroCilantro
PepperPepper
HoneyHoney
OnionOnion
CornCorn
SaltSalt
Equipment you will use
BowlBowl
2
Mix well; refrigerate and allow flavors to blend.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyMedium
Ready In45 m.
Servings6
Health Score33
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