Mexican Pizza

Name: Mexican Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters sliced pitted ripe olives; 59 milliliters pace picante sauce; 177 milliliters prego traditional italian sauce; 1 packages pepperidge farm puff pastry; 177 milliliters shredded cheddar cheese; 177 milliliters shredded mozzarella cheese

You can never have too many Mexican recipes, so give Mexican Pizzan a try. This recipe makes 4 servings with 514 calories, 15g of protein, and 36g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. If you have olives, cheddar cheese, prego sauce, and a few other ingredients on hand, you can make it. To use up the puff pas

Instructions

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

Heat the oven to 400 degrees F.

Equipment you will use

Oven

Unfold the pastry sheet on a lightly floured surface.

Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake for 10 minutes or until the pastry is golden.

Equipment you will use

Oven

Stir the Italian sauce and picante sauce in a small bowl.

Ingredients you will need

Italian Sauce

Picante Sauce

Equipment you will use

Bowl

Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives.

Ingredients you will need

Olives

Sauce

Bake for 5 minutes or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut the pizza into 8 pieces.

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

59milliliters

sliced pitted ripe olives 59milliliters

pace picante sauce 177milliliters

prego traditional italian sauce 1packages

pepperidge farm puff pastry 177milliliters

shredded cheddar cheese 177milliliters

shredded mozzarella cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.