Mexican Pasta Salad

Name: Mexican Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 carrot, finely diced; 1 stalk celery, finely sliced; 118 milliliters shredded cilantro (optional); 118 milliliters corn kernel; 1 lime, juice of; 118 milliliters low-fat ranch dressing or salsa; 0 red onion, finely diced; 237 milliliters cooked spiral shaped pasta; 1 zucchini, finely diced

Mexican Pasta Salad might be just the side dish you are searching for. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 7g of protein, and 32g of fat. It is a good option if you're following a dairy free diet. This recipe is typical of Mexican cuisine. A mixture of onion, corn kernel, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

carrot, finely diced 1stalk

celery, finely sliced 118milliliters

shredded cilantro (optional)118milliliters

corn kernel 1

lime, juice of 118milliliters

low-fat ranch dressing or salsa 0

red onion, finely diced 237milliliters

cooked spiral shaped pasta 1

zucchini, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.