Mexican Macaroni and Cheese

Name: Mexican Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 118 milliliters fat-free (skim) milk or fat-free half-and-half; 59 milliliters sliced ripe olives; 170 grams cups uncooked radiatore (nugget) pasta; 57 grams slices fat-free process American cheese; 118 milliliters small red bell pepper, chopped; 1 teaspoons salt

Mexican Macaroni and Cheese might be just the side dish you are searching for. One serving contains 245 calories, 10g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up radiatore pasta, salt, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. You can put away the pre packaged macaroni and cheese at the store, Low Fat Mexican Macaroni and Cheese, and Mexican Macaroni and Cheese.