Mexican-Inspired Seafood Gazpacho

Name: Mexican-Inspired Seafood Gazpacho
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and diced; 2 kgs tomato and clam juice cocktail; 1 large cucumber, seeded and diced; 1 Tbsp chopped fresh cilantro; 1 green bell pepper, chopped (optional); 113 grams imitation crabmeat, chopped; 4 lemons, juiced; 59 milliliters ketchup; 227 grams cooked small shrimp; 1 tomato, diced

Mexican-Inspired Seafood Gazpacho is A mixture of shrimp, tomato and clam juice cocktail, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Ingredients you will need

Imitation Crab