Mexican Goulash

Name: Mexican Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 425 grams pinto beans, drained and rinsed; 340 grams package elbow macaroni; 454 grams ground beef; 1 onion, chopped; 227 grams processed cheese (such as Velveeta®), diced; 355 milliliters salsa; 397 grams whole kernel corn, drained

Need a dairy free main course? Mexican Goulash could be an outstanding recipe to try. One portion of this dish contains about 33g of protein, 29g of fat, and a total of 676 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pinto beans, kernel corn, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks.

Ingredients you will need

Ground Beef

Onion

Meat

Equipment you will use

Frying Pan

Drain the excess grease.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni