Mexican Cornbread

Name: Mexican Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 large egg; 237 milliliters sifted all-purpose flour; 2 Tbsps chopped jalapenos, or to taste; 1 teaspoons salt; 79 milliliters sour cream; 2 Tbsps sugar; 59 milliliters vegetable oil; 237 milliliters whole milk or buttermilk; 237 milliliters yellow cornmeal

You can never have too many bread recipes, so give Mexican Cornbread a try. Watching your figure? This vegetarian recipe has 335 calories, 7g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of jalapenos, cornmeal, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Grease an 8-inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. To dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth.

Ingredients you will need

Baking Powder

Sour Cream

Cornbread

Jalapeno Pepper

Cornmeal

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes, or until golden.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

4teaspoons

baking powder 1large

egg 237milliliters

sifted all-purpose flour 2Tbsps

chopped jalapenos, or to taste 1teaspoons

salt 79milliliters

sour cream 2Tbsps

sugar 59milliliters

vegetable oil 237milliliters

whole milk or buttermilk 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.