Mexican Chicken Or Turkey Salad With Tomato And Black Bean Salsa

Name: Mexican Chicken Or Turkey Salad With Tomato And Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado; 1 x 425g can black beans; 75 grams roughly chopped pickled red jalapeno chilli peppers from a jar; 1 cup ped handful of finely chopped fresh coriander; 125 grams shredded cos lettuce; 1 garlic clove, peeled; 1 x jicama approx. 500g, peeled and cut into 5mm matchsticks; 1 x 15ml Tbsp lime juice; 4 servings Good grinding of black pepper; 1 teaspoon Maldon salt or 1/2 tsp table salt; 300 grams shredded cooked chicken or turkey; 125 milliliters sour cream; 2 spring onions, finely shredded; 2 tomatoes, deseeded and roughly chopped

Mexican Chicken Or Turkey Salad With Tomato And Black Bean Salsa might be just the main course you are searching for. One serving contains 535 calories, 38g of protein, and 23g of fat. This recipe serves 4. Many people really liked this Mexican dish. Head to the store and pick up maldon salt, g can beans, grinding of pepper, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

ripe avocado 1

x 425g can black beans 75grams

roughly chopped pickled red jalapeno chilli peppers from a jar 1cup

ped handful of finely chopped fresh coriander 125grams

shredded cos lettuce 1

garlic clove, peeled 1

x jicama approx. 500g, peeled and cut into 5mm matchsticks 1

x 15ml Tbsp lime juice 4servings

Good grinding of black pepper 1teaspoon

Maldon salt or 1/2 tsp table salt 300grams

shredded cooked chicken or turkey 125milliliters

sour cream 2

spring onions, finely shredded 2

tomatoes, deseeded and roughly chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.