Mexican Chicken I

Name: Mexican Chicken I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams black beans, rinsed and drained; 2 Tbsps chili powder; 3 cloves crushed garlic; 2 Tbsps ground cumin; 2 Tbsps lemon juice; 1 large red bell pepper, chopped; 567 grams salsa; 6 skinless, boneless chicken breast halves

The recipe Mexican Chicken I could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 310 calories, 35g of protein, and 4g of fat each. It is a good option if you're following a gluten free and dairy free diet. 1583 people found this recipe to be flavorful and satisfying. It works well as a main course. If you have beans, chicken breast halves, salsa, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish.

Ingredients you will need

Chicken Pieces

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Casserole Dish

Baking Pan

Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic.

Ingredients you will need

Red Pepper

Chili Powder

Lemon Juice

Garlic

Cumin

Salsa

Pour the mixture over the chicken.

Ingredients you will need

Whole Chicken

Pour the black beans on top and cover.

Ingredients you will need

Black Beans

Bake in the preheated oven for 1 to 1 1/2 hours.

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Oven

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Oven

Casserole Dish

Baking Pan

Ingredients

Servings:

850grams

black beans, rinsed and drained 2Tbsps

chili powder 3cloves

crushed garlic 2Tbsps

ground cumin 2Tbsps

lemon juice 1large

red bell pepper, chopped 567grams

salsa 6

skinless, boneless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.