RecipesMagazine

Mexican Brownies

Mexican Brownies
You can never have too many American recipes, so give Mexican Brownies a try. For 62 cents per serving, you get a dessert that serves 16. One serving contains 339 calories, 4g of protein, and 17g of fat. If you have milk chocolate chips, chocolate, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 325F. Line 8-inch square baking pan with foil, extending foil over sides. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ButterButter
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
OvenOven
2
Whisk in sugar, cinnamon, and salt.
Ingredients you will need
CinnamonCinnamon
SugarSugar
SaltSalt
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WhiskWhisk
3
Whisk in eggs, 1 at a time, then vanilla. Continue to whisk until batter is smooth, about 2 minutes.
Ingredients you will need
VanillaVanilla
EggEgg
Equipment you will use
WhiskWhisk
4
Add flour and whisk just until blended. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
5
Pour batter into prepared pan, smoothing surface.
Equipment you will use
Frying PanFrying Pan
6
Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.
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OvenOven
Frying PanFrying Pan
1
Whisk sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and comes to boil.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove from heat; mix in vanilla. Cool 10 minutes.
Ingredients you will need
VanillaVanilla
3
Whisk until thick enough to spread.
Ingredients you will need
SpreadSpread
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WhiskWhisk
4
Spread over brownie.
Ingredients you will need
SpreadSpread
5
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
6
Let stand until topping sets, about 1 hour. (Can be made 1 day ahead. Cover and keep chilled.)
7
Using foil as aid, life brownie from pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Cut brownie into 16 squares.
9
Serve cold or at room temperature.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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