Mexican bean chilli

Mexican bean chilli
Mexican bean chilli is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 485 calories, 28g of protein, and 30g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. 62 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of baked beans, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Mexican chilli bean tortilla, Mexican chilli chicken, and Mexican Chilli Soup.

Instructions

1
Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
Ingredients you will need
Chili PowderChili Powder
Red PepperRed Pepper
Olive OilOlive Oil
Ground MeatGround Meat
OnionOnion
2
Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.
Ingredients you will need
Chipotle PasteChipotle Paste
Baked BeansBaked Beans
Beef StockBeef Stock
CorianderCoriander
YogurtYogurt
RiceRice

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyMedium
Ready In50 m.
Servings4
Health Score17
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