Mexican bean chilli
Mexican bean chilli is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 485 calories, 28g of protein, and 30g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. 62 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of baked beans, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Mexican chilli bean tortilla, Mexican chilli chicken, and Mexican Chilli Soup.
Instructions
Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.