Mesquite-Crusted Shepherd's Pie

Mesquite-Crusted Shepherd's Pie
You can never have too many main course recipes, so give Mesquite-Crusted Shepherd's Pie a try. This recipe serves 6. One serving contains 202 calories, 21g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground beef, pkt. shake ‘n bake seasoned panko seasoned coating mix, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Scottish cuisine. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
Ingredients you will need
GarlicGarlic
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Combine cheese, coating mix and Dry Rub.
Ingredients you will need
CheeseCheese
Dry Seasoning RubDry Seasoning Rub
4
Add half the cheese mixture to meat mixture along with the mixed vegetables and tomato sauce; stir. Cook 5 min. or until heated through, stirring frequently.
Ingredients you will need
Mixed VegetablesMixed Vegetables
Tomato SauceTomato Sauce
CheeseCheese
MeatMeat
5
Spoon into 2-qt. casserole sprayed with cooking spray; cover with potatoes. Top with remaining cheese mixture.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
CheeseCheese
6
Bake 20 min. or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score20
Magazine