Mesquite-Crusted Shepherd's Pie
You can never have too many main course recipes, so give Mesquite-Crusted Shepherd's Pie a try. This recipe serves 6. One serving contains 202 calories, 21g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground beef, pkt. shake ‘n bake seasoned panko seasoned coating mix, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Scottish cuisine. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
Combine cheese, coating mix and Dry Rub.
Add half the cheese mixture to meat mixture along with the mixed vegetables and tomato sauce; stir. Cook 5 min. or until heated through, stirring frequently.
Spoon into 2-qt. casserole sprayed with cooking spray; cover with potatoes. Top with remaining cheese mixture.
Bake 20 min. or until heated through.