Mesa Grill's Southwestern Potato Salad

Name: Mesa Grill's Southwestern Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 2 Tbsps chipotle pepper puree; 59 milliliters chopped cilantro leaves; 59 milliliters Dijon mustard; 4 cloves garlic, finely chopped; 2 Tbsps fresh lime juice; 355 milliliters prepared mayonnaise; 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick; 1 medium red onion, thinly sliced; 8 servings Salt and freshly ground black pepper; 3 scallions, chopped, white and green parts; 1 large ripe tomato, seeded and diced

Mesa Grill's Southwestern Potato Salad might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 32g of fat, and a total of 421 calories. It is perfect for The Fourth Of July. A mixture of lime juice, mayonnaise, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.