Memphis Rub

Name: Memphis Rub
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper, or to taste; 1 teaspoon celery salt; 1 Tbsp packed dark brown sugar; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 59 milliliters paprika; 2 teaspoons salt; 1 Tbsp white sugar

Memphis Rub might be just the marinade you are searching for. This gluten free and vegan recipe serves 2. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 98 calories. If you have cayenne pepper, paprika, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Ingredients you will need

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