Celery, Grapefruit and Olive Salad
Celery, Grapefruit and Olive Salad might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One serving contains 107 calories, 1g of protein, and 8g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. If you have grapefruit, celery and their leaves, sugar, and a few other ingredients on hand, you can make it.
Instructions
Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar.
Drizzle in the olive oil, whisking.
Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.