Melt in Your Mouth Beef Stew

Name: Melt in Your Mouth Beef Stew
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 12 baby carrots; 454 grams beef stew meat , cut in small pieces; 411 grams beef broth; 2 servings flour (for dredging); 2 Tbsps olive oil; 1 onion , chunked; 283 grams 0.5 package frozen peas; 2 larges potatoes , peeled and chunked; 2 servings salt and pepper; 237 milliliters cold water

You can never have too many main course recipes, so give Melt in Your Mouth Beef Stew a try. One portion of this dish contains around 79g of protein, 33g of fat, and a total of 866 calories. This recipe serves 2. This recipe covers 59% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up flour, olive oil, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.