Melon Ice Candy

Name: Melon Ice Candy
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 2 kilograms cantaloupe, shredded; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 liters water; 296 milliliters white sugar

Melon Ice Candy might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 103 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, evaporated milk, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Ingredients you will need

Evaporated Milk