Melon Fruit Slush

Name: Melon Fruit Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Global
Ingredients: 4 mediums ripe bananas, cut into chunks; 567 grams can crushed pineapple, undrained; 237 milliliters cubed cantaloupe; 237 milliliters cubed honeydew; 6 liters lemon-lime soda, chilled; 177 milliliters thawed lemonade concentrate; 177 milliliters thawed orange juice concentrate; 283 grams container frozen sweetened sliced strawberries; 473 milliliters water

For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. One serving contains 176 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up orange juice concentrate, pineapple, honeydew, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a blender, process the fruit in batches until smooth.

Ingredients you will need

Fruit

Equipment you will use

Blender

Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.

Ingredients you will need

Water