Melissa's Chicken Cacciatore

Name: Melissa's Chicken Cacciatore
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters sliced black olives, drained; 425 grams tomato sauce; 411 grams diced tomatoes in juice; 1 teaspoon dried basil; 1 teaspoons dried rosemary; 227 grams sliced fresh mushrooms; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 118 milliliters Madeira wine; 340 grams marinated artichoke hearts, drained and chopped (reserve marinade); 1 large onion, quartered and sliced; 1 teaspoon dried oregano; 1 teaspoon salt; 227 grams shredded mozzarella cheese; 2 larges skinless, boneless chicken breast halves - cut into chunks

Need a gluten free and primal main course? Melissa's Chicken Cacciatore could be an amazing recipe to try. This recipe serves 6. One serving contains 304 calories, 21g of protein, and 16g of fat. If you have mozzarella cheese, tomato sauce, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place half the artichoke marinade into a large skillet over medium-high heat, and brown the chicken pieces until the liquid has almost evaporated, 8 to 10 minutes.

Ingredients you will need

Chicken Pieces

Artichoke

Marinade

Equipment you will use

Frying Pan

Remove the chicken pieces with a slotted spoon, and place into a 9x13-inch baking dish.

Ingredients you will need

Chicken Pieces

Equipment you will use

Slotted Spoon

Baking Pan

Pour the remaining marinade into the same skillet, and cook and stir the onions, garlic, mushrooms, oregano, basil, salt, rosemary, and black pepper until the onions are translucent, 5 to 8 minutes.

Ingredients you will need

Black Pepper

Mushrooms

Marinade

Rosemary

Oregano

Garlic

Onion

Basil

Salt

Equipment you will use

Frying Pan

Mix in diced tomatoes with their juice, tomato sauce, black olives, and chopped artichoke hearts. Stir the sauce well, and pour over the chicken in the baking dish. Cover the dish with foil.

Ingredients you will need

Artichoke Hearts

Black Olives

Tomato Sauce

Tomato

Whole Chicken

Juice

Sauce

Equipment you will use

Baking Pan

Aluminum Foil

Bake the chicken until the sauce is bubbling, about 45 minutes. Uncover, and drizzle the Madeira wine over the dish; top with mozzarella cheese. Return to oven, uncovered, and bake until the cheese is melted, about 10 more minutes.

Ingredients you will need

Mozzarella