Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad
Melissa's Black-Eyed Pea Salad might be just the side dish you are searching for. One serving contains 256 calories, 6g of protein, and 14g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. Head to the store and pick up apple cider vinegar, garlic, ground pepper, and a few other things to make it today.

Instructions

1
Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
Ingredients you will need
Green PepperGreen Pepper
Yellow OnionYellow Onion
Red OnionRed Onion
CeleryCelery
PeasPeas
Equipment you will use
BowlBowl
2
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
Ingredients you will need
Hot SauceHot Sauce
Apple Cider VinegarApple Cider Vinegar
Vegetable OilVegetable Oil
Black PepperBlack Pepper
GarlicGarlic
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Ingredients you will need
VegetableVegetable
VinegarVinegar

Equipment

DifficultyExpert
Ready In8 hrs, 15 m.
Servings4
Health Score6
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