Melissa Clark's Chicken Thighs With Green Tomatoes, Basil, And

Name: Melissa Clark's Chicken Thighs With Green Tomatoes, Basil, And
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 servings Crusty bread or rice, for serving; 2 Tbsps dry (fino) sherry; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 227 grams large green tomato (about; 1 teaspoons kosher salt; 1 inch long piece fresh gingerroot, grated; 2 Tbsps extra-virgin olive oil; 454 grams boneless, skinless chicken thighs, cut into 1-inch strips

Melissa Clark's Chicken Thighs With Green Tomatoes, Basil, And is a dairy free main course. This recipe makes 2 servings with 446 calories, 46g of protein, and 24g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. If you have tomato, crusty bread, kosher salt, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.