Melinda's Porcupine Meatballs

Name: Melinda's Porcupine Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams tomato sauce; 1 teaspoons celery salt; 0 teaspoons garlic powder; 454 grams ground beef; 0 teaspoons ground black pepper; 79 milliliters chopped onion; 1 teaspoon salt; 237 milliliters water, or more as needed; 118 milliliters uncooked white rice; 2 teaspoons Worcestershire sauce

Melinda's Porcupine Meatballs is a gluten free and dairy free main course. One portion of this dish contains approximately 23g of protein, 23g of fat, and a total of 406 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have onion, celery salt, water, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl.

Ingredients you will need

Garlic Powder

Black Pepper

Celery Salt

Ground Beef

Onion

Water

Rice

Salt

Equipment you will use

Bowl

Roll the mixture into 12 meatballs.

Ingredients you will need

Meatballs

Roll

Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Ingredients you will need

Worcestershire Sauce