Mediterranean Stuffed Mushrooms

Name: Mediterranean Stuffed Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp chopped fresh basil; 454 grams 16 large fresh mushrooms; 1 green onion, thinly sliced; 59 milliliters finely chopped oil-packed sun-dried tomatoes; 1 Tbsp olive oil; 118 milliliters panko bread crumbs

Mediterranean Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 793 calories, 26g of protein, and 60g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of philadelphia cream cheese, oil-packed sun-dried tomatoes, three cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

Ingredients you will need

Mushrooms

Heat oil in medium skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender.

Ingredients you will need

Mushrooms

Tomato

Add bread crumbs and onions; cook and stir 1 min.

Ingredients you will need

Breadcrumbs

Onion

Remove from heat; cool 10 min.

Heat oven to 400 F. Reserve 1/4 cup crumb mixture.

Equipment you will use

Oven

Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each.

Ingredients you will need

Shredded Cheese