Mediterranean Roasted Potato Salad

Name: Mediterranean Roasted Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 2 Tbsps feta cheese; 473 milliliters fingerling potatoes, cut in half; 2 Tbsps fresh parsley, chopped; 1 garlic clove; 79 milliliters grape tomatoes; 15 kalamata olives, sliced in half; 1 Tbsp lemon juice; 1 teaspoon olive oil; 0 teaspoons dried oregano; 3 Tbsps red onions, sliced; 1 Tbsp red wine vinegar; 2 servings sea salt & freshly ground black pepper, to taste

Mediterranean Roasted Potato Salad is a gluten free and vegetarian side dish. One serving contains 241 calories, 7g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic clove, lemon juice, fingerling potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.