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Mediterranean Pizza

Mediterranean Pizza
The recipe Mediterranean Pizzan is ready in roughly 35 minutes and is definitely a great gluten free and vegetarian option for lovers of Mediterranean food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 300 calories, 11g of protein, and 22g of fat each. A mixture of feta cheese, fast-acting yeast, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray.
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ShorteningShortening
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2
Sprinkle with cornmeal, tapping off any excess.
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CornmealCornmeal
3
In large bowl, stir Bisquick mix and yeast.
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4
Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute.
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WaterWater
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5
Roll out to 15x10-inch rectangle.
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6
Place dough in pan; crimp edges, forming a rim.
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7
Spread pesto over dough.
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PestoPesto
8
Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
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Feta CheeseFeta Cheese
ArtichokeArtichoke
TomatoTomato
9
Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.
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CheeseCheese
CrustCrust
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DifficultyMedium
Ready In35 m.
Servings6
Health Score9
Gluten FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsGluten FreeLacto Ovo Vegetarian
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