Mediterranean Mackerel Salad

Name: Mediterranean Mackerel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper, to taste; 2 servings In a deep bowl, mix the mackerel, olives, onion, eggs and parsley with a rubber spatula or spoon. Add the olive oil, lemon juice and pepper; mix well. Serve on a crusty baguette or over mixed greens; 2 hard boiled eggs, peeled and chopped; 1 Tbsp extra virgin olive oil; 1 Tbsp extra virgin olive oil; 1 handful flat Italian parsley, chopped; 2 Juice from a lemon; 8 Kalamata olives, pitted and chopped; 2 servings Mediterranean Mackerel Salad; 250 grams mackerel fillets, broken into small chunks; 59 milliliters red onion, chopped fine

You can never have too many main course recipes, so give Mediterranean Mackerel Salad a try. This dairy free and pescatarian recipe serves 2. One serving contains 979 calories, 96g of protein, and 61g of fat. A mixture of kalamatan olives, eggs, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2servings

Freshly ground black pepper, to taste 2servings

In a deep bowl, mix the mackerel, olives, onion, eggs and parsley with a rubber spatula or spoon. Add the olive oil, lemon juice and pepper; mix well. Serve on a crusty baguette or over mixed greens 2

hard boiled eggs, peeled and chopped 1Tbsp

extra virgin olive oil 1Tbsp

extra virgin olive oil 1handful

flat Italian parsley, chopped 2

Juice from a lemon 8

Kalamata olives, pitted and chopped 2servings

Mediterranean Mackerel Salad 250grams

mackerel fillets, broken into small chunks 59milliliters

red onion, chopped fine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.