Mediterranean Lamb on Chickpea and Tomato Salad

Name: Mediterranean Lamb on Chickpea and Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams chickpeas, rinsed and drained; 1 teaspoon cumin; 1 garlic clove, crushed; 1 green capsicum, finely chopped; 1 teaspoon ground coriander; 600 grams backstrap lamb fillets; 59 milliliters mint leaf, torn; 237 milliliters natural yoghurt, extra; 60 milliliters olive oil; 1 red onion, finely chopped; 20 milliliters red wine vinegar; 4 servings salt & freshly ground black pepper; 2 tomatoes, roughly chopped

Mediterranean Lamb on Chickpean and Tomato Salad might be just the main course you are searching for. One serving contains 803 calories, 38g of protein, and 56g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have chickpeas, olive oil, capsicum, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.