Mediterranean Farro Salad

Name: Mediterranean Farro Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 1 English (hothouse) cucumber, peeled, halved lengthwise and thinly sliced; 237 milliliters farro; 142 grams feta cheese, crumbled; 79 milliliters loosely packed fresh mint leaves, finely chopped; 2 Juice of lemons; 59 milliliters olive oil; 4 servings Freshly ground pepper, to taste; 8 radishes, thinly sliced; 0 teaspoons salt

Mediterranean Farro Salad might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 412 calories, 12g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, feta cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.