Mediterranean Couscous

Name: Mediterranean Couscous
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 1 teaspoons vegetable or chicken bouillon granules; 237 milliliters uncooked couscous; 1 Tbsp chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 59 milliliters chopped fresh parsley; 1 garlic clove, finely chopped; 3 Tbsps medium green onions, chopped; 0 teaspoons pepper; 177 milliliters medium tomato, chopped; 355 milliliters water; 237 milliliters medium yellow summer squash, chopped

Mediterranean Couscous might be If you have butter, chicken bouillon granules, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules.

Ingredients you will need

Bouillon Granules