Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 pints cherry tomatoes, quartered; 439 grams GOYA® Low Sodium Chick Peas, drained and rinsed; 1 cucumber, seeded and chopped; 59 milliliters GOYA® Extra Virgin Olive Oil; 2 Tbsps coarsely chopped fresh parsley; 1 Tbsp GOYA® Lemon Juice; 113 grams mozzarella cheese, cut into 1/2 inch cubes; 0 red onion, finely chopped

Mediterranean Chickpea Salad is a gluten free recipe with 4 servings. One portion of this dish contains approximately 18g of protein, 23g of fat, and a total of 418 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a side dish. A mixture of cucumber, onion, goya® chick peas, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.

Ingredients you will need

Chickpeas

Cucumber

Tomato

Parsley

Cheese

Onion

Equipment you will use

Mixing Bowl

In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.

Ingredients you will need

Lemon Juice