Mediterranean Chicken with Pepperoncini and Kalamatas

Name: Mediterranean Chicken with Pepperoncini and Kalamatas
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken leg quarters; 8 cloves minced garlic; 0 teaspoons fresh ground pepper; 237 milliliters sliced pitted kalamata olives; 118 milliliters fresh-squeezed lemon juice; 1 teaspoons grated lemon zest; 1 teaspoons paprika; 12 pepperoncini peppers, rinsed and drained; 0 teaspoons salt; 237 milliliters sour cream

Mediterranean Chicken with Pepperoncini and Kalamatas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 57g of protein, 73g of fat, and a total of 924 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 6 hours and 50 minutes. Head to the store and pick up chicken leg quarters, garlic, paprika, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Layer whole pepperoncini on the bottom of a slow cooker.

Ingredients you will need

Peperoncini

Equipment you will use

Slow Cooker

Sprinkle the olive slices and garlic on top of the peppers.

Ingredients you will need

Peppers

Garlic

Olives

Rinse chicken and pat dry.

Ingredients you will need

Whole Chicken

Place on top of pepperoncini mixture.

Ingredients you will need

Peperoncini

Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Slowly pour in lemon juice.

Ingredients you will need

Lemon Juice

Lemon Zest

Whole Chicken

Paprika

Pepper

Salt

Cover and cook on low 6 to 6 1/2 hours or until meat easily pulls away from bone.

Ingredients you will need

Bone

Meat

Remove chicken to a warm plate and cover to keep warm.

Ingredients you will need

Whole Chicken

Turn slow cooker on high. Skim fat from cooking liquid.

Equipment you will use

Slow Cooker

Whisk in sour cream until blended. Cover and simmer on high until heated through 8 to 10 minutes depending on your cooker. Stir in pepper and paprika.

Ingredients you will need

Sour Cream