Mediterranean Chicken & Sausage

Name: Mediterranean Chicken & Sausage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 397 grams can chicken broth; 2 Tbsps cornstarch; 1 liters hot cooked instant white rice; 454 grams sweet Italian sausage; 227 grams mushrooms, halved; 1 kilograms roasting chicken, cut up; 118 milliliters KRAFT Greek Vinaigrette Dressing, divided; 59 milliliters water

Mediterranean Chicken & Sausage might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 6338 calories, 284g of protein, and 365g of fat per serving. If you have chicken broth, roasting chicken, instant rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Cut into pieces; set aside.

Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

Ingredients you will need

Mushrooms