Mediterranean Bean Salad from ATHENOS

Name: Mediterranean Bean Salad from ATHENOS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained, quartered; 118 milliliters pitted black olives; 425 grams white kidney beans, drained; 237 milliliters halved cherry tomatoes; 2 Tbsps chopped fresh parsley; 118 milliliters shredded Italian cheese blend; 59 milliliters chopped red onions; 79 milliliters sun-dried tomato vinaigrette

Mediterranean Bean Salad from ATHENOS might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 197 calories, 8g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cherry tomatoes, onions, kidney beans, and a handful of other ingredients are all it takes to make this recipe so delicious.