Meaty Whole Grain Nachos
Meaty Whole Grain Nachos is a gluten free hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 320 calories, 11g of protein, and 17g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Taste of Home requires baked beans, onion, salsa, and bell pepper. This recipe is typical of Mexican cuisine. If you like this recipe, take a look at these similar recipes: Ball Park Nachos from 'Ultimate Nachos, Breakfast Nachos Skillet from 'Ultimate Nachos, and Ball Park Nachos from 'Ultimate Nachos.
Instructions
Crumble beef and chorizo into a large skillet; add pepper and onion. Cook over medium heat until meat is no longer pink; drain. Stir in the beans, salsa and barbecue sauce; heat through.
Use snack chips for dipping.
Serve with lettuce, tomatoes and green onions if desired.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are my top picks for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Argyle Reserve Pinot Noir
The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator